Colombia | La Cereza | Bourbon & Caturra | CM Natural | Espresso | 250g cold bruer BPA-free plastic

BPA-free plastic

called “La Cima” (The Top)

Elevation: 1600 masl

Dimensions: W: 105mm L: 105mm H: 15mm

In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties

Colombia | La Cereza | Bourbon & Caturra | CM Natural | Espresso | 250g cold bruer BPA-free plasticRegion: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over ripeness and sealed in airtight barrels to ferment. After,