2022 CABERNET SAUVIGNON Culinaria Pinot Noir Chardonnay Aromas of red fruit

Aromas of red fruit

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

From zesty lime and lemon and tropical flavours

this South African interpretation of France’s famous Champagne wines offer notes of green pear

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

2022 CABERNET SAUVIGNON Culinaria Pinot Noir Chardonnay Aromas of red fruitEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.