Wheat Dalia Weight:750G slightly sweet flavour and satisfying

slightly sweet flavour and satisfying crunch

Cold pressing helps retain natural vitamin E

North Indian & Rajasthani: Winter cooking

PUFA (Polyunsaturated Fatty Acids):

Mustard oil is best used after heating

Wheat Dalia Weight:750G slightly sweet flavour and satisfyingWheat Dalia Wholesome cracked wheat for everyday meals Ingredients 100% whole wheat dalia Source & Popularity Prepared from carefully selected whole wheat sourced from Ashoknagar, Madhya Pradesh, a region known for consistent wheat quality. Dalia wheat has been a staple in Indian kitchens for generations and is widely used in both savoury and sweet preparations. Taste, Texture & Usage Mild, nutty flavour with a coarse, hearty texture that softens well