Apple "Braeburn" Culinary Apples Tendency towards bi-annual production
Apple "Braeburn" Culinary Apples Tendency towards bi-annual productionBraeburn Eating, Cooking, Baking Sweet, Sharp The Braeburn apple was discovered as a chance seedling in 1952 by a farmer in New Zealand. This cultivar produces a firm, sweet tart apple that tends to grow a medium to large sized fruit, with red orange vertical streaks on top of a yellow background. High disease resistance. Stores well, however must be careful to avoid Braeburn browning disorder, whereby this particular apple will brown on the inside
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