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Feature · Product Review

Cacio Cavallo Buffalo 2-5 months Meat Grape variety: Montepulciano

Cacio Cavallo Buffalo 2-5 months Meat Grape variety: MontepulcianoOrigin: Made in our Dairy at Toons Bridge, Macroom, West Cork. Weight: approx. 1kg We make Cacio Cavallo Piccante with Buffalo milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. Allergen: BUFFALO MILK

SKU: 29719002761 · From www.artleds.com

4.3
USD26.00 USD54.00

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Description

Grape variety: Montepulciano

showcasing the versatility of Syrah grapes in Sicily’s warm climate

and herbal tones with excellent freshness from high-altitude vineyards

Notturna is a full bodied but elegant white wine that has a bright yellow colour that reflects its freshness in taste

Pairs beautifully with seafood

Cacio Cavallo Buffalo 2-5 months Meat Grape variety: MontepulcianoOrigin: Made in our Dairy at Toons Bridge, Macroom, West Cork. Weight: approx. 1kg We make Cacio Cavallo Piccante with Buffalo milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. Allergen: BUFFALO MILK

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