Kenya | Gicherori | Mixed | Washed | Espresso | 250g Merch what's left of the mucilage

what's left of the mucilage is scrubbed from the parchment which is then dried either naturally or mechanically

Thoughtfully engineered to provide all the delicious brewing capabilities of the original AeroPress plus a convenient drinking mug that doubles as a carrying case

Smiles graced our faces

Materials: Thermal

You'll now be making seriously impressive batch brew-style coffee that will rival the best cafes in town

Kenya | Gicherori | Mixed | Washed | Espresso | 250g Merch what's left of the mucilageRegion: Kibugu, Embu Elevation: 1650 masl About: The Gicherori washing station is part of the Kibugu Farmers Cooperative. The cooperative started in 1994 and currently supports around 1200 coffee farmers who manage between 100 to 1000 coffee trees each. Gicherori sits on the slopes of Mount Kenya, and the coffee is grown in rich volcanic soil. SL 28 and SL 34 are the most commonly grown varieties in this area and are recognised for their high quality