September 11 | The Harvest Table Skills Series that’s just what it is

that’s just what it is

bonus recipes

preserved lemons

In this casual class we will gather in the workshop to talk all things sourdough - from successes to struggles

mushrooms cooked with cream and thyme

September 11 | The Harvest Table Skills Series that’s just what it isNothing beats the fall bounty, an almost overwhelming time of year with so much in season. Take advantage of the colourful market tables to build a delicious harvest feast. This all new menu will share recipes that you can enjoy from fall through the winter, with ideas and variations. We will work with pumpkin, leeks, root veg and more. We will make a delicious leek soup, a chicken tray bake that's an all in one meal, a delicious apple pudding and so