Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc the wine uses old vine

the wine uses old vine grapes for full

This leads to a textured and mouth filling palate with vibrant fruit forward flavours and a deliciously satisfying finish

a French department created in the late 18th century

and goats cheese

than the lighter

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc the wine uses old vineThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black