That's What Shishito Said | Down To Ferment hotsauce smoothed out with a subtle

smoothed out with a subtle touch of tahini for body and depth

All are made with his infamous

Tart apple cider vinegar makes the mouth pucker before the grassy notes of Fresno chilis from Smokin’ Ed start to tingle on the tongue

plus the return of Da Bomb in its all-natural Evolution form

Rochester’s Karma Sauce brings the heat with Funken Yellow

That's What Shishito Said | Down To Ferment hotsauce smoothed out with a subtleThats What Shishito Said is here to spice things up, but like, not too much. Think umami goodness with just a hint of heat! This unique concoction features fire roasted shishito peppers, kombucha (yup, the fizzy stuff), miso, black garlic, and shiitake mushrooms, creating a flavor party thats all about that savory smoky vibe. With a chill 2 10 heat level, it adds a friendly tingle to sushi, dumplings, spring rolls, cold noodles, and whatever else you