2023 | Yves Cuilleron Crozes-Hermitage 'Les Rousses' | Rhone Chamdeville fish and vegetable dishes

fish and vegetable dishes

planted in 1945

The palate is medium-bodied with supple ripe tannin

with white flowers and citrus on the nose

Tres Feixes comes from Plà de Manlleu – it’s at 550m and can be chilly

2023 | Yves Cuilleron Crozes-Hermitage 'Les Rousses' | Rhone Chamdeville fish and vegetable dishesDetermined, fruity, bright taste of the wine shows good balance and harmonious acidity. The finish is round, spicy. The distinctive aroma of the wine is filled with delicious hints of acacia flowers, yellow plum, ripe pear and apple, subtle nuances of citrus and delicate honey tones. The wine goes well with fish dishes, such as cod "en papiyot" (in parchment) with cherry tomatoes and a sprig of verbena.