Melati Classic Non-Alcoholic Botanical Aperitif JURARARE all-purpose flavor enhancer reminiscent of

all-purpose flavor enhancer reminiscent of traditional pre-prohibition bitters updated for modern times with some unexpected additions to conjure new nostalgia

The production process includes a final pressurised fermentation for enhanced bubble integration

they also pair well with Gin and Genever

with a hint of mole sauce on the palate

Layers of fruit

Melati Classic Non-Alcoholic Botanical Aperitif JURARARE all-purpose flavor enhancer reminiscent ofMelati is Asia's first non alcoholic aperitif inspired by the healing tonics that founder Lorin Winata grew up drinking. She cold extracts the botanicals in water over 4 6 weeks and blends the finished product to create a balanced beverage with no added sweeteners. The ingredients sourced are 70% organic and are composted after extraction. Melati Classic is a slightly bitter and herbaceous blend of goji berries, fresh hibiscus, raw cacao, wormwood,