Vigne Verdi Cabernet Cerasuolo di Vittoria and then 100% fermented in

and then 100% fermented in 500 L French oak barrels with natural yeasts at low temperatures

hints of liquorice (A characteristic trait of the Tempranillo Grape)

Cont 'Ugo presents itself soft

Vineyard size: 40 acres

Color: Straw yellowNose: Red fruits on the nose

Vigne Verdi Cabernet Cerasuolo di Vittoria and then 100% fermented inDescription Red still wine Grape variety Cabernet Area of origin Italy Sensory Characteristics Colour: intense ruby red Nose: intense vinous, herbaceous on average Taste: dry, evenly acid and with well embedded tannins Chemical & Physical Features Actual alcoholic title: 11,5% vol Sugar residue: 9 12 g l Nutritional Facts n1 g of alcohol : 7 Kcal n1 l of dry wine at 10% vol: 600 Kcal n1 g of sugar residue: 4 Kcal