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Correlations between maternal, breast milk, and infant vitamin B12 concentrations among mother-infant dyads in Vancouver, Canada and Prey Veng, Cambodia: An Exploratory Analysis

Because B-vitamins are water-soluble, the body does not store them in fat tissues for long periods

Low dead space syringes minimize this but do not eliminate it entirely

When stomach acid production is significantly reduced, the body may have a harder time separating vitamin B12 from food sources, potentially reducing absorption over time

Vitamin B12 is responsible for many important functions in our bodies, including energy production, DNA synthesis, and red blood cell formation

Lambs that are to be fattened for slaughter: 0.5 ml at docking Lambs that are to be kept as ewe replacements: 1 ml at docking or weaning Ewes: 5 ml Calves: 1 ml per 25 kg bodyweight Withholding Periods Milk: Nil Meat: Nil For more information please speak to your veterinarian