Château Saint-Pierre 2006 lebanon the wine was aged for

the wine was aged for at least 26 months in a combination of French and American oak barrels

it can be enjoyed over the next 2 to 3 years

reflecting the estate’s storied heritage and the unique characteristics of its terroir

The 2018 Les Hauts-Lieux reveals a deep ruby hue with aromatic layers of blackcurrant

The 2009 growing season in Bordeaux was marked by ideal weather conditions

Château Saint-Pierre 2006 lebanon the wine was aged forWinery Background and History Chteau Saint Pierre, located in the Saint Julien appellation of Bordeaux, France, is a distinguished Fourth Growth estate as classified in the 1855 Bordeaux Classification. With a rich history dating back to the 17th century, the estate has undergone various ownership changes and transformations. In 1982, Henri Martin acquired Chteau Saint Pierre, integrating it into his familys portfolio of esteemed Bordeaux properties.