Luxardo Apricot Liqueur rye is distilled in a small

is distilled in a small copper pot still from a mash of 100% rye malt and aged in new

This limited release of 50 barrels is aged in Bardstown

the liquid vermouth is carefully separated from the botanicals and cooled to 14 degrees Fahrenheit for 1 month

Dingle’s take on The Last Word honors the cocktail’s century-old story while putting a local twist on its signature balance

Strain into a chilled old-fashioned glass and garnish with a grapefruit twist

Luxardo Apricot Liqueur rye is distilled in a smallOne of the few apricot based liqueurs in the world, Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling. Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur, which was held in Rome in 1935. This is why the label states "Liquore della Lupa," with Lupa being the symbol of Rome. Certified Kosher.