Black Onyx Angus Beef Tomahawk CHINE OFF MBS3+ 2.3kg/pc Experience Cooking Tips: Grilled Scallops: Grill

Cooking Tips: Grilled Scallops: Grill on the half shell for 3-4 minutes per side with butter or garlic-infused olive oil

Cooking Methods: Steaming: Steam whole with ginger

✔ Sweet and Mild Flavor – Naturally sweet and briny with a smooth

Pasta or Stir-fry: Toss them into your favorite pasta dish or stir-fry for an added protein boost

buttery texture and exceptional tenderness

Black Onyx Angus Beef Tomahawk CHINE OFF MBS3+ 2.3kg/pc Experience Cooking Tips: Grilled Scallops: GrillBlack Onyx Angus Beef Tomahawk CHINE OFF MBS3+ Premium Australian Beef Description: 1. Product Overview Origin: Sourced from premium Black Onyx Angus cattle in Australia. Key Characteristics: Black Onyx Angus Tomahawk Rich marbling and exceptional flavor for a luxurious beef experience. CHINE OFF Bone in cut with the chine bone removed for easier carving and enhanced presentation. MBS3+ High marbling score (MBS 3+), ensuring tender, juicy, and