Ethiopia | Bookkisa Village and Anacafé 14

and Anacafé 14

The seeds are then fermented in sealed bags for 40 hours

Chelbesa is managed by one of our exporting partners

A few years ago Karol planted Gesha and Sidra on a tiny garden plot near her home in San Agustin

The area around Idido is home to some of the world's oldest coffee traditions

Ethiopia | Bookkisa Village and Anacafé 14This coffee comes from Ture Waji, the founder of Sookoo Coffee. It is processed at the Bookkisa station, where cherries are gathered from local smallholders at elevations ranging from 2000 to 2150 MASL. Expect a flavorful and impressively clean natural coffee that Ture has become famous for. We find notes of mixed berries, floral honey and strawberry cream. Ture Waji, often referred to as "The King of Guji," is not only an outstanding producer but