Brazil | Mantiqueira Lot#2 | Yellow Catuai & Yellow Bourbon | Natural | Filter | 250g Grind:Cold Drip This has amplified the coffees

This has amplified the coffees innate sweetness

Farm: La Floresta

It was fermented for 96 hours as coffee cherry

they also organise recreational activities and celebrations for important holidays

& milk chocolate

Brazil | Mantiqueira Lot#2 | Yellow Catuai & Yellow Bourbon | Natural | Filter | 250g Grind:Cold Drip This has amplified the coffeesRegion: Minas Gerais Elevation: 1200 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from lvaro Coli, Jos Wagner, and Mariana Junqueira, three of our long term partners and members of the Cocarive