ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care It is a favourite among

It is a favourite among many Japanese chefs who value pure cutting performance

I highly recommend this knife to chefs looking for a traditional Japanese single-bevel fish knife

I was genuinely shocked by its cutting performance

Another major advantage is its large “Sancho-gake” size

” Shin (心) means “spirit

ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care It is a favourite amongKnife Type: Santoku Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 165mm Handle Material: Brown Pakka wood The Santoku is a versatile knife ideal for cutting meat, fish, and vegetables. Crafted with ZA18 steel and finished with an elegant Damascus pattern, it offers excellent sharpness, durability, and corrosion resistance. The ergonomic pakka wood handle ensures comfort and control, making it a joy to use in any kitchen. Tsunehisa